Thursday Thirteen ~ Thanksgiving
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Thursday Thirteen ~ Thanksgiving




Thirteen Things about Thanksgiving




  1. In 1621 the Plymouth colonists and the Wampanoag Indians shared an autumn harvest feast which is now known as the first Thanksgiving.


  2. The first feast wasn't repeated, so it wasn't the beginning of a tradition. In fact, the colonists didn't even call the day Thanksgiving.


  3. The original feast in 1621 occurred sometime between September 21 and November 11. Unlike our modern holiday, it was three days long. The event was based on English harvest festivals, which traditionally occurred around the 29th of September.


  4. The only two items that historians know for sure were on the menu are venison and wild fowl, which are mentioned in primary sources. The most detailed description of the "First Thanksgiving" comes from Edward Winslow from A Journal of the Pilgrims at Plymouth, in 1621.


  5. The pilgrims didn't use forks; they ate with spoons, knives, and their fingers.


  6. Salt would have been on the table at the harvest feast, and people would have sprinkled it on their food.


  7. Pepper, however, was something that they used for cooking but wasn't available on the table.


  8. In the seventeenth century, a person's social standing determined what he or she ate. The best food was placed next to the most important people. People didn't tend to sample everything that was on the table (as we do today), they just ate what was closest to them.


  9. Foods were served onto the table and then people took the food from the table and ate it. All the servers had to do was move the food from the place where it was cooked onto the table.


  10. The best way to cook things in the seventeenth century was to roast them. Among the pilgrims, someone was assigned to sit for hours at a time and turn the spit to make sure the meat was evenly done.


  11. Since the pilgrims and Wampanoag Indians had no refrigeration in the seventeenth century, they tended to dry a lot of their foods to preserve them. They dried Indian corn, hams, fish, and herbs.


  12. In a pilgrim household, the adults sat down to eat and the children and servants waited on them.


  13. More information about Thanksgiving can be found at History.Com.







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